For some time I was thinking to improvise and prepare pancakes for breakfast. I found a few different proposals for „bio“ pancakes, but finally, I decided to use the products which I have at home and indulge in creativity in the kitchen. The result was incredibly delicious fluffy mini pancakes.
To prepare these sweets I used the following products:
Cup ground oats
A banana (mashed wrinkled)
Cinnamon (for flavor)
1/2 teaspoon coconut oil
Glass and half unsweetened almond milk
Personally, I use almond milk as a substitute for the animal. You can use oat, rice or some other type of vegetable milk.
How to prepare the pancakes
Put all ingredients in a deep bowl. Stir until the yield (as far as possible) a homogeneous mixture. Leave for about 15 minutes to allow oats to absorb the liquid.